Heart and Soil Magazine sits down with our CEO, Mr. Helmy Abouleish, to celebrate 100 years of biodynamic agriculture. The interview delves into the power of regenerative agriculture and how SEKEM prioritizes not just healthy food production, but also land regeneration and empowered communities.
Watch the full interview below as Mr. Helmy shares insights on SEKEM’s innovative food system, built on transparency, farmer education, and consumer awareness.